(Q43864958)

English

Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment

scientific article published in January 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

27 November 2017

Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment (English)

1 reference

Europe PubMed Central

27 November 2017

microbial ecology

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

John Samelis

1

1 reference

Europe PubMed Central

27 November 2017

John N Sofos

2

1 reference

Europe PubMed Central

27 November 2017

Patricia A Kendall

3

1 reference

Europe PubMed Central

27 November 2017

Gary C Smith

4

1 reference

Europe PubMed Central

27 November 2017

publication date

1 January 2002

1 reference

Europe PubMed Central

27 November 2017

number of pages

8

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

27 November 2017

65

1 reference

Europe PubMed Central

27 November 2017

1

1 reference

Europe PubMed Central

27 November 2017

33-40

1 reference

Europe PubMed Central

27 November 2017

A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Yeasts associated with red meats

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Emerging infections: an evolutionary perspective

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Nonacid meat decontamination technologies: model studies and commercial applications.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Factors affecting the emergence of pathogens on foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.33

21 January 2018

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

1 reference

3 January 2024

https://opencitations.net/index/api/v1/citations/10.1080/20013891081674

Identifiers

10.4315/0362-028X-65.1.33

1 reference

Europe PubMed Central

27 November 2017

1 reference

Europe PubMed Central

27 November 2017

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