(Q43866257)

27 November 2017

title

The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test (English)

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27 November 2017

0 references

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Staphylococcus aureus

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Luppens SB

1

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27 November 2017

Rombouts FM

series ordinal

2

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27 November 2017

Abee T

series ordinal

3

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27 November 2017

language of work or name

1 reference

1 January 2002

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Journal of Food Protection

27 November 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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27 November 2017

volume

65

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27 November 2017

issue

1

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27 November 2017

page(s)

124-129

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When protons attack: microbial strategies of acid adaptation

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

Inocula for antimicrobial sensitivity testing: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

Influence of growth rate on susceptibility to antimicrobial agents: biofilms, cell cycle, dormancy, and stringent response

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

Sensing starvation: a homoserine lactone--dependent signaling pathway in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

The stationary phase of the bacterial life cycle

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

Factors influencing a suspension test method for antimicrobial activity of disinfectants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

The molecular basis of carbon-starvation-induced general resistance in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

An evaluation of the suitability of the European suspension test to reflect in vitro activity of antiseptics against clinically significant organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

The significance of bacteria in stationary phase to food microbiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

Antimicrobial activity of n-alkyltrimethylammonium bromides: influence of specific growth rate and nutrient limitation

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.1.124

10.4315/0362-028X-65.1.124

21 January 2018

Identifiers

DOI

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27 November 2017

1 reference