(Q43866657)

English

Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI).

scientific article published in January 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI). (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

author name string

Lambe J

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Cadby P

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Gibney M

3

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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publication date

1 January 2002

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Europe PubMed Central

PubMed publication ID

27 November 2017

Food Additives and Contaminants

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Europe PubMed Central

PubMed publication ID

27 November 2017

19

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Europe PubMed Central

PubMed publication ID

27 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

2-14

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Estimating intakes of flavouring substances

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

Estimation of dietary exposure to chemicals: a case study illustrating methods of distributional analyses for food consumption data

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

Comparison of two methods to assess the intake of flavouring substances.

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

Principles for the safety evaluation of flavouring substances

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

Modeling long-term exposure of the whole population to chemicals in food

1 reference

https://api.crossref.org/works/10.1080%2F02652030110071327

21 January 2018

Identifiers

10.1080/02652030110071327

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

release_nogr4cbbyrdnzksenyxkl7vwi4

1 reference

https://api.fatcat.wiki/v0/release/nogr4cbbyrdnzksenyxkl7vwi4

24 November 2022

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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