(Q43873913)

27 November 2017

title

Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimurium (English)

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27 November 2017

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Salmonella Typhimurium

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Kathleen Boons

1

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27 November 2017

Eva Van Derlinden

2

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27 November 2017

Laurence Mertens

3

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27 November 2017

Vicky Peeters

4

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27 November 2017

Jan F Van Impe

5

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27 November 2017

publication date

6 March 2013

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27 November 2017

published in

Journal of Food Science

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27 November 2017

volume

78

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27 November 2017

issue

4

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27 November 2017

page(s)

M567-74

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A dynamic approach to predicting bacterial growth in food.

27 November 2017

cites work

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https://api.crossref.org/works/10.1111%2F1750-3841.12067

Rapid response to osmotic upshift by osmoregulated genes in Escherichia coli and Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

Impact of milk preacidification with CO2 on cheddar cheese composition and yield.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

Osmotic stress drastically inhibits active transport of carbohydrates by Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12067

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12067

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27 November 2017

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