(Q43878075)

English

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

scientific article published in February 2002

Statements

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement (English)
Alberto J Núñez Sellés
Herman T Vélez Castro
Juan Agüero-Agüero
Johanes González-González
Francesco De Simone
18 January 2002
1 reference
16 September 2022

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