(Q43878078)
Statements
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Behaviors of D- and L-lactic acids during the brewing process of sake (Japanese rice wine). (English)
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Shuji Kodama
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Atsushi Yamamoto
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Akinobu Matsunaga
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Keizou Matsui
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Kazuya Nakagomi
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Kazuichi Hayakawa
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1 February 2002
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50
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4
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767-770
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Identifiers
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1 reference