(Q43878104)

English

Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes

scientific article published in January 1988

Statements

Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes (English)

Identifiers

 
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