Wikidata

(Q43878809)

English

Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin

scientific article published in January 2002

In more languages
default for all languages
No label defined

No description defined

Statements

title
Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11831506
retrieved
27 November 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q43878809&oldid=2225696978"