(Q43880120)

27 November 2017

title

Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection (English)

1 reference

27 November 2017

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Edder P

1

1 reference

27 November 2017

Coppex L

series ordinal

2

1 reference

27 November 2017

Cominoli A

series ordinal

3

1 reference

27 November 2017

Corvi C

series ordinal

4

1 reference

27 November 2017

publication date

1 March 2002

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Food Additives and Contaminants

27 November 2017

published in

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27 November 2017

volume

19

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27 November 2017

issue

3

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27 November 2017

page(s)

232-240

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describes a project that uses

27 November 2017

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

cites work

Analysis of macrolide antibiotics

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652030110083702

Sensitive fluorimetric determination of gentamicin sulfate in biological matrices using solid-phase extraction, pre-column derivatization with 9-fluorenylmethyl chloroformate and reversed-phase high-performance liquid chromatography

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652030110083702

[Fluorimetric determination of erythromycin residues in foods of animal origin after derivatization with FMOC and HPLC separation]

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652030110083702

10.1080/02652030110083702

21 January 2018

Identifiers

DOI

1 reference

release_msjp4b57yndt7dny4ej62fab4a

27 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/msjp4b57yndt7dny4ej62fab4a

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference