(Q43880505)

27 November 2017

title

Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension (English)

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27 November 2017

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Iveta Bernátová

1

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27 November 2017

Olga Pechánová

2

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27 November 2017

Pavel Babál

3

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27 November 2017

Sona Kyselá

4

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27 November 2017

Svetoslav Stvrtina

5

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27 November 2017

Ramaroson Andriantsitohaina

6

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27 November 2017

publication date

1 March 2002

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American Journal of Physiology Heart and Circulatory Physiology

27 November 2017

published in

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27 November 2017

volume

282

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27 November 2017

issue

3

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27 November 2017

page(s)

H942-8

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Isolation of nitric oxide synthetase, a calmodulin-requiring enzyme

27 November 2017

cites work

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https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Matrix metalloproteinase inhibition by green tea catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Left ventricular myocardial edema. Lymph flow, interstitial fibrosis, and cardiac function

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPHEART.00724.2001

10.1152/AJPHEART.00724.2001

21 January 2018

Identifiers

DOI

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release_6yihxogjprdb5edmq2s5c4enhe

27 November 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/6yihxogjprdb5edmq2s5c4enhe

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference