(Q43881247)
Statements
1 reference
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans (English)
1 reference
Seigo Baba
1 reference
Naomi Osakabe
1 reference
Yoji Kato
1 reference
Midori Natsume
1 reference
Akiko Yasuda
1 reference
Toshimi Kido
1 reference
Kumiko Fukuda
1 reference
Yuko Muto
1 reference
Kazuo Kondo
1 reference
1 March 2007
1 reference
1 reference