Wikidata

(Q43884062)

English

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation.

scientific article published on 30 March 2011

In more languages

Statements

title
The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21450936
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21450936%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 January 2020

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q43884062&oldid=2104143355"