(Q43886835)

27 November 2017

title

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose (English)

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27 November 2017

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J Olsson

1

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27 November 2017

T Börjesson

series ordinal

2

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T Lundstedt

series ordinal

3

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J Schnürer

series ordinal

4

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27 November 2017

publication date

1 February 2002

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International Journal of Food Microbiology

27 November 2017

published in

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27 November 2017

volume

72

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issue

3

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27 November 2017

page(s)

203-214

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describes a project that uses

27 November 2017

gas chromatography-mass spectrometry

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Production of ochratoxin a, citrinin, and ergosterol byPenicillium viridicatum in autoclaved and non-autoclaved wheat at low temperature

inferred from title

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900685-7

7 January 2021

Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900685-7

7 January 2021

Mycotoxins - Their Biosynthesis in Fungi: Biosynthesis of the Trichothecenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900685-7

7 January 2021

Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900685-7

7 January 2021

Electronic nose for microbial quality classification of grains.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900685-7

7 January 2021

Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900685-7

7 January 2021

10.1016/S0168-1605(01)00685-7

Identifiers

DOI

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27 November 2017

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