(Q43886840)

27 November 2017

title

The influence of temperature, salt and pH on the inhibitory effect of reuterin on Escherichia coli (English)

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27 November 2017

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Maria Rasch

1

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27 November 2017

publication date

1 February 2002

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International Journal of Food Microbiology

27 November 2017

published in

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27 November 2017

volume

72

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27 November 2017

issue

3

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27 November 2017

page(s)

225-231

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Production of a Broad Spectrum Antimicrobial Substance by Lactobacillus reuteri

27 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Validating and comparing predictive models.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Identification of a Sex-factor-affinity Site in E. coli as

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Antagonistic activities of lactic acid bacteria in food and feed fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Inhibition of Bacillus licheniformis spore growth in milk by nisin, monolaurin, and pH combinations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900637-7

7 January 2021

10.1016/S0168-1605(01)00637-7

Identifiers

DOI

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27 November 2017

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