(Q43902325)

27 November 2017

Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography (English)

1 reference

27 November 2017

1 reference

Hisao Oka

1

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27 November 2017

Masanao Suzuki

2

1 reference

27 November 2017

Ken-Ichi Harada

3

1 reference

27 November 2017

Masato Iwaya

4

1 reference

27 November 2017

Kiyonaga Fujii

5

1 reference

27 November 2017

Tomomi Goto

6

1 reference

27 November 2017

Yuko Ito

7

1 reference

27 November 2017

Hiroshi Matsumoto

8

1 reference

27 November 2017

Yoichiro Ito

9

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27 November 2017

language of work or name

English

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publication date

1 February 2002

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Journal of Chromatography

27 November 2017

6

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based on heuristic

inferred from page(s)

published in

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27 November 2017

946

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27 November 2017

1-2

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27 November 2017

157-162

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Determination of unsulfonated aromatic amines in D&C red No. 33 by the diazotization and coupling procedure followed by reversed-phase liquid chromatographic analysis

27 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Determination of the lower sulfonated subsidiary colors in FD&C Yellow No. 6 by reversed-phase high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

High-performance liquid chromatographic determination of subsidiary dyes, intermediates and side reaction products in erythrosine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Determination of unsulfonated aromatic amines in FD&C Yellow No. 6 by the diazotization and coupling procedure followed by reversed-phase high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Determination of aromatic amines in FD&C yellow no. 5 by diazotization and coupling followed by reversed-phase HPLC

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

pH-zone-refining countercurrent chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Separation of peptide derivatives by pH-zone-refining counter-current chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Peptide separation by pH-zone-refining countercurrent chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

pH-zone-refining counter-current chromatography: a displacement mode applied to separation of dinitrophenyl amino acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Separation of alkaloids by pH-zone-refining counter-current chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Preparative separation of components of the color additive D&C Red No. 28 (phloxine B) by pH-zone-refining counter-current chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Isolation of 4'-bromo-4,5,6,7-tetrachlorofluorescein from a synthetic mixture by pH-zone-refining counter-current chromatography with continuous pH monitoring

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Preparative separation of isomeric 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione monosulfonic acids of the color additive D&C Yellow No. 10 (quinoline yellow) by pH-zone-refining counter-current chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

Purification of Food Color Red No. 106 (acid red) using high-speed counter-current chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901548-5

10.1016/S0021-9673(01)01548-5

7 January 2021

Identifiers

DOI

1 reference

27 November 2017

1 reference