(Q43902821)

27 November 2017

title

Artocarpus hirsuta lectin. Differential modes of chemical and thermal denaturation (English)

1 reference

27 November 2017

Sushama M Gaikwad

1

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27 November 2017

Madhura M Gurjar

series ordinal

2

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27 November 2017

M Islam Khan

series ordinal

3

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27 November 2017

language of work or name

English

0 references

publication date

1 March 2002

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27 November 2017

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27 November 2017

volume

269

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27 November 2017

issue

5

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27 November 2017

page(s)

1413-1417

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alpha-Galactoside binding lectin from Artocarpus hirsuta: characterization of the sugar specificity and binding site

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1033.2002.02789.X

Molten globule-like state of peanut lectin monomer retains its carbohydrate specificity. Implications in protein folding and legume lectin oligomerization

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1033.2002.02789.X

Thermal stability and mode of oligomerization of the tetrameric peanut agglutinin: a differential scanning calorimetry study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1033.2002.02789.X

Crystallization and preliminary X-ray studies of the basic lectin from the seeds of Artocarpus hirsuta

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1033.2002.02789.X

Thermodynamic characterization of the conformational stability of the homodimeric protein, pea lectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1033.2002.02789.X

10.1046/J.1432-1033.2002.02789.X

21 January 2018

Identifiers

DOI

1 reference

27 November 2017

1 reference