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English
Determination of streptomycin and dihydrostreptomycin in meat by liquid chromatography/mass spectrometry
scientific article published in December 2001
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
title
Determination of streptomycin and dihydrostreptomycin in meat by liquid chromatography/mass spectrometry
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
main subject
streptomycin
1 reference
based on heuristic
inferred from title
author name string
M Horie
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
T Yoshida
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
Y Kikuchi
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
H Nakazawa
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
publication date
1 December 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
published in
Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
volume
42
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
page(s)
374-378
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
describes a project that uses
liquid chromatography–mass spectrometry
1 reference
based on heuristic
inferred from title
Identifiers
DOI
10.3358/SHOKUEISHI.42.374
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
PubMed ID
11875822
1 reference
stated in
Europe PubMed Central
PubMed ID
11875822
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11875822%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
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