(Q43905764)
Statements
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Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies (English)
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Helen Wiseman
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Karen Casey
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Don B Clarke
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Karen A Barnes
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Elizabeth Bowey
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1 March 2002
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50
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6
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1404-1410
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Identifiers
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