(Q43908907)

English

Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene

scientific article published in February 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

1 reference

based on heuristic

inferred from title

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

author name string

Kate P Palman

1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

David F Elgar

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

language of work or name

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publication date

1 February 2002

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

number of pages

5

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Journal of Chromatography

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

947

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

307-311

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

describes a project that uses

reversed-phase high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

Commercial utilization of minor milk components in the health and food industries

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

Bovine whey fractionation based on cation-exchange chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

Concentration of lactoferrin and transferrin throughout lactation in cow's colostrum and milk

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

Effect of ACTH and oxytocin treatment on lactoferrin and citrate in cows' milk

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

In vitro growth inhibition of mastitis-causing coliform bacteria by bovine apo-lactoferrin and reversal of inhibition by citrate and high concentrations of apo-lactoferin

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901563-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0021-9673(01)01563-1

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 November 2017

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