(Q43917504)

28 November 2017

title

Requirements of the Female Rat for Linoleic and Linolenic Acids (English)

1 reference

14 June 2023

author name string

C. Pudelkewicz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5637208

reference URL

14 June 2023

J. Seufert

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5637208

reference URL

14 June 2023

R. T. Holman

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5637208

reference URL

14 June 2023

language of work or name

English

0 references

publication date

1 February 1968

1 reference

full work available at URL

28 November 2017

https://api.elsevier.com/content/article/PII:S0022316623048964?httpAccept=text/xml

1 reference

https://api.elsevier.com/content/article/PII:S0022316623048964?httpAccept=text/plain

14 June 2023

1 reference

http://academic.oup.com/jn/article-pdf/94/2/138/24057062/jn0940020138.pdf

14 June 2023

file format

Portable Document Format

1 reference

14 June 2023

1 reference

28 November 2017

volume

94

1 reference

28 November 2017

issue

2

1 reference

28 November 2017

page(s)

138-146

1 reference

Growth and reproduction on a low fat diet

28 November 2017

cites work

3

1 reference

Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats

14 June 2023

5

1 reference

Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oil.

14 June 2023

6

1 reference

The effect of fat level of the diet on general nutrition. VIII. The essential fatty acid content of margarines, shortenings, butters, and cottonseed oil as determined by a new biological assay method

14 June 2023

8

1 reference

The effect of fat level of the diet on general nutrition. VII. Comparison of the potency of arachidonic and linoleic acids in furnishing the requirement for essential fatty acids in the rat

14 June 2023

9

1 reference

The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

14 June 2023

10

1 reference

Determination of Linoleate Requirement of Swine by a New Method of Estimating Nutritional Requirement

14 June 2023

16

1 reference

Effect of Estradiol and Testosterone on the Metabolism of Linoleic Acid in Essential Fatty Acid-deficient Rats

14 June 2023

17

1 reference

Effect of diet and sex on the relative lipid composition of plasma and red blood cells in the rat

14 June 2023

18

1 reference

14 June 2023

Identifiers

DOI

10.1093/JN/94.2.138

0 references

1 reference