(Q43922866)

English

Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method

scientific article published in March 2002

Statements

Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method (English)
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Kayoko Miura
Hiroe Kikuzaki
Nobuji Nakatani
1 March 2002
1845-1851

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