Wikidata

(Q43925911)

English

Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese

scientific article published in July 2002

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title
Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12201515
retrieved
28 November 2017

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