(Q43925927)
Statements
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The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses (English)
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Moschetti G
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Blaiotta G
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Coppola S
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1 December 2001
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24
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4
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610-617
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Identifiers
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