Wikidata

(Q43944701)

English

Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions

scientific article published in April 2002

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Statements

title
Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
author name string
Isabel Medina
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
Isabel Tombo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
M Teresa Satué-Gracia
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
J Bruce German
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
Edwin N Frankel
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
publication date
1 April 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017
page(s)
2392-2399
1 reference
stated in
Europe PubMed Central
PubMed ID
11929302
retrieved
28 November 2017

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