Wikidata

(Q43944734)

English

Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.

scientific article

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title
Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
author name string
Yun-Chin Chung
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
Cheng-Tien Chang
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
Wen-Wan Chao
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
Ching-Fwu Lin
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
Su-Tze Chou
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
publication date
1 April 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017
page(s)
2454-2458
1 reference
stated in
Europe PubMed Central
PubMed ID
11929313
retrieved
28 November 2017

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