(Q43947917)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934031%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration (English)

1 reference

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8 December 2019

6

1 reference

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8 December 2019

author name string

Y Le Marc

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934031%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

V Huchet

2

1 reference

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8 December 2019

C M Bourgeois

3

1 reference

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8 December 2019

J P Guyonnet

4

1 reference

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8 December 2019

P Mafart

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934031%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 March 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934031%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

8 December 2019

published in

1 reference

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8 December 2019

volume

73

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8 December 2019

issue

2-3

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8 December 2019

page(s)

219-237

1 reference

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The particular behaviour of Listeria monocytogenes under sub-optimal conditions

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

A non-autonomous differential equation to modelbacterial growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic Conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Modelling growth rates of Listeria innocua as a function of lactate concentration.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Validation of predictive models describing the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Growth of Listeria monocytogenes at refrigeration temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

Modeling of bacterial growth as a function of temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

A Decision Support System for Prediction of the Microbial Spoilage in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900640-7

7 January 2021

10.1016/S0168-1605(01)00640-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934031%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference