(Q43963672)

28 November 2017

title

Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study (English)

1 reference

28 November 2017

6

1 reference

28 November 2017

Carina Venter

1

1 reference

28 November 2017

Brett Pereira

2

1 reference

28 November 2017

Jane Grundy

3

1 reference

28 November 2017

C B Clayton

4

1 reference

28 November 2017

S H Arshad

5

1 reference

28 November 2017

language of work or name

1 reference

1 August 2006

1 reference

Pediatric Allergy & Immunology

28 November 2017

published in

1 reference

28 November 2017

volume

17

1 reference

28 November 2017

issue

5

1 reference

28 November 2017

page(s)

356-363

1 reference

Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Food allergy and non-allergic food hypersensitivity in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

A perspective on popular perceptions of adverse reactions to foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Reported adverse food reactions overestimate true food allergy in the community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Characterisation of atopic and non-atopic wheeze in 10 year old children

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Prevalence of self-reported food allergy and IgE antibodies to food allergens in Swedish and Estonian schoolchildren.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Cohort study of peanut and tree nut sensitisation by age of 4 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Comparison of skin prick test results between crude allergen extracts from foods and commercial allergen extracts in atopic dermatitis by double-blind placebo-controlled food challenge for milk, egg, and soybean.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1399-3038.2006.00428.X

10.1111/J.1399-3038.2006.00428.X

21 January 2018

Identifiers

DOI

1 reference

28 November 2017

1 reference