(Q43963752)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

title

Study of the effect of a liquid nutrition supplement on the nutritional status of psycho-geriatric nursing home patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

5

1 reference

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9 December 2019

author name string

Wouters-Wesseling W

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Wouters AE

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Kleijer CN

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

Bindels JG

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

van Staveren WA

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

publication date

1 March 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

9 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

volume

56

1 reference

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9 December 2019

issue

3

1 reference

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9 December 2019

page(s)

245-251

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11960300%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601319

9 December 2019

exact match

0 references

cites work

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Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over.

21 January 2018

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21 January 2018

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21 January 2018

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Effect of dietary supplement on nutritional status and clinical outcome in 501 geriatric patients--a randomised study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601319

Protein-energy oral supplementation in malnourished nursing-home residents. A controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601319

Weight loss and mortality among free-living frail elders: a prospective study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601319

Nutritional status of free-living Alzheimer's patients

21 January 2018

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Protein-calorie undernutrition in the nursing home

21 January 2018

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Determination of free and total homocysteine in human plasma by high-performance liquid chromatography with fluorescence detection

21 January 2018

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7 January 2021

Meeting the nutritional needs of the elderly in the institutional setting

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7 January 2021

Solid phase extraction system for vitamin D and its major metabolites in human plasma

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7 January 2021

Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning

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7 January 2021

Metabolic evidence that deficiencies of vitamin B-12 (cobalamin), folate, and vitamin B-6 occur commonly in elderly people

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601319

7 January 2021

A study of nutritional deficits of long-stay geriatric patients

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7 January 2021

Abnormal indices of nutrition in the elderly: a study of different clinical groups

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7 January 2021

1 reference

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7 January 2021

Vitamin status and intake as primary determinants of homocysteinemia in an elderly population

1 reference

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7 January 2021

Nutrition supplementation enables elderly residents of long-term-care facilities to meet or exceed RDAs without displacing energy or nutrient intakes from meals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601319

7 January 2021