(Q43969610)

English

Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in the meat

scientific article published in April 2002

Statements

Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in the meat (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit