(Q43970812)

English

Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids

scientific article published in January 1990

Statements

Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids (English)
0 references
Marckmann P
Sandström B
Jespersen J
1 January 1990
227-233

Identifiers

 
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