(Q43975151)
Statements
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Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning (English)
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Raffaele Sacchi
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Antonello Paduano
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Francesca Fiore
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Dorotea Della Medaglia
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Maria Luisa Ambrosino
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Isabel Medina
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1 May 2002
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50
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10
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2830-2835
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Identifiers
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