Wikidata

(Q43979515)

English

Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.

scientific article

In more languages
default for all languages
No label defined

No description defined

Statements

title
Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11990030
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11990030%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q43979515&oldid=2105244894"