(Q43992856)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12009982%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood (English)

1 reference

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8 November 2019

1

1 reference

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M. Carmen Garcia-Parrilla

8 November 2019

3

1 reference

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8 November 2019

Ana M. Troncoso

5

1 reference

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8 November 2019

author name string

Wendu Tesfaye

2

1 reference

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8 November 2019

Jose A Casas

4

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8 November 2019

language of work or name

English

0 references

publication date

1 May 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12009982%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

8 November 2019

published in

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8 November 2019

volume

50

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8 November 2019

issue

11

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8 November 2019

page(s)

3173-3178

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8 November 2019

Identifiers

DOI

10.1021/JF011313W

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12009982%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference