(Q43993449)
Statements
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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility (English)
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Nina S Nielsen
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Anette Pedersen
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Brittmarie Sandström
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Peter Marckmann
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Carl-Erik Høy
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1 May 2002
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Identifiers
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