Wikidata

(Q43998020)

English

Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

scientific article

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Statements

title
Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12017999
retrieved
28 November 2017
publication date
1 April 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12017999
retrieved
28 November 2017
page(s)
92-95
1 reference
stated in
Europe PubMed Central
PubMed ID
12017999
retrieved
28 November 2017

Identifiers

 
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