(Q44003746)

28 November 2017

title

Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization (English)

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28 November 2017

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Juan Jesús García-González

1

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28 November 2017

Borja Bartolomé-Zavala

2

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28 November 2017

Salvador Fernández-Meléndez

3

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28 November 2017

José Manuel Barceló-Muñoz

4

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28 November 2017

Alfonso Miranda Páez

5

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28 November 2017

María José Carmona-Bueno

6

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28 November 2017

José María Vega-Chicote

7

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28 November 2017

María A Negro Carrasco

8

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28 November 2017

Ana Ameal Godoy

9

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28 November 2017

Rafael Pamies Espinosa

10

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28 November 2017

publication date

1 May 2002

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Annals of Allergy, Asthma & Immunology

28 November 2017

published in

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28 November 2017

volume

88

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28 November 2017

issue

5

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28 November 2017

page(s)

518-522

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Carrot-induced asthma: immunodetection of allergens

28 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Occupational allergic rhinoconjunctivitis and asthma due to fennel seed

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Anaphylaxis to coriander: a sleuthing story

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Cumin anaphylaxis: a case report

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Skin symptoms among workers in a spice factory

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Contact allergy to spices

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Occupational asthma due to different spices

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Occupational asthma induced by aniseed

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

A new and simple radioimmunoassay method for the determination of IgE

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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7 January 2021

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

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7 January 2021

Standardization of Spirometry, 1994 Update. American Thoracic Society

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7 January 2021

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

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7 January 2021

Food skin testing in patients with idiopathic anaphylaxis

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Allergy to fresh dill

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Occupational allergic rhinitis and contact urticaria caused by bishop's weed (Ammi majus)

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Celery allergy associated with birch and mugwort pollinosis

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https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Spice allergy: results of skin prick tests and RAST with spice extracts

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Spice allergy in celery-sensitive patients

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

Anaphylaxis to curry powder

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962392-7

7 January 2021

10.1016/S1081-1206(10)62392-7

Identifiers

DOI

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28 November 2017

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