(Q44011212)

28 November 2017

title

Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety (English)

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28 November 2017

3

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28 November 2017

Efstathios Z Panagou

1

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28 November 2017

Constantinos Z Katsaboxakis

series ordinal

2

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28 November 2017

publication date

1 June 2002

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International Journal of Food Microbiology

28 November 2017

published in

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28 November 2017

volume

76

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28 November 2017

issue

1-2

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28 November 2017

page(s)

11-18

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A dynamic approach to predicting bacterial growth in food.

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

A non-autonomous differential equation to modelbacterial growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

A REVIEW Tailing of Survival Curves of Bacterial Spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

Conidium ontogeny in hyphomycetes. The imperfect state of Monascus rubber and its meristem arthrospores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

A new taxonomy for Monascus species based on cultural and microscopical characters

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

Nonlogarithmic death rate calculations for Byssochlamys fulva and other microorganisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900748-6

7 January 2021

10.1016/S0168-1605(01)00748-6

Identifiers

DOI

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28 November 2017

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