(Q44011234)

28 November 2017

title

Rapid viability assessment of yeast cells using vital staining with 2-NBDG, a fluorescent derivative of glucose (English)

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28 November 2017

Ki-Bong Oh

1

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28 November 2017

Hideaki Matsuoka

series ordinal

2

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28 November 2017

publication date

1 June 2002

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International Journal of Food Microbiology

28 November 2017

published in

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28 November 2017

volume

76

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28 November 2017

issue

1-2

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28 November 2017

page(s)

47-53

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Detection of Active Yeast Cells (Saccharomyces cerevisiae) in Frozen Dough Sections

28 November 2017

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7 January 2021

Flow cytometric assessment of cell structural and functional changes induced by acetic acid in the yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiae

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7 January 2021

Antifungal susceptibility testing

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7 January 2021

A comparative study of four different staining methods for estimation of live yeast form cells of Paracoccidioides brasiliensis.

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Asymmetric transport of a fluorescent glucose analogue by human erythrocytes

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7 January 2021

Metabolic modulation of transport coupling ratio in yeast plasma membrane H(+)-ATPase

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7 January 2021

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7 January 2021

A novel fluorescent derivative of glucose applicable to the assessment of glucose uptake activity of Escherichia coli

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Intracellular fate of 2-NBDG, a fluorescent probe for glucose uptake activity, in Escherichia coli cells

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Identifiers

DOI

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28 November 2017

1 reference