(Q44017447)

English

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

scientific article published in April 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

0 references

Grant N. Pierce

4

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

author name string

Natalie D Riediger

1

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Rgia Othman

2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Evelyn Fitz

3

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Miyoung Suh

5

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Mohammed H Moghadasian

6

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

publication date

1 April 2008

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

47

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

153-160

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

https://scigraph.springernature.com/pub.10.1007/s00394-008-0709-8

0 references

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil-feeding prevents perfluorooctanoic acid-induced fatty liver in mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Essential fatty acids in health and chronic disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The importance of the ratio of omega-6/omega-3 essential fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet-induced changes in membrane gangliosides in rat intestinal mucosa, plasma and brain

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The oxidative desaturation of unsaturated fatty acids in animals

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary supplementation of fish oil on experimental myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

"Tall oil"-derived phytosterols reduce atherosclerosis in ApoE-deficient mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Varying the ratio of dietary n-6/n-3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE-/- LDLR-/- double knockout mouse

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids improve hepatic steatosis in a murine model: potential implications for the marginal steatotic liver donor

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An omega-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Why do omega-3 fatty acids lower serum triglycerides?

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary flaxseed on vascular contractile function and atherosclerosis during prolonged hypercholesterolemia in rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary polyunsaturated fatty acids and inflammatory mediator production

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cholesterol synthesis in mice is suppressed but lipofuscin formation is not affected by long-term feeding of n-3 fatty acid-enriched oils compared with lard and n-6 fatty acid-enriched oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil regulates adiponectin secretion by a peroxisome proliferator-activated receptor-gamma-dependent mechanism in mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: impact on content of very-long-chain (C > or = 24) polyenoic fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil prevents sucrose-induced fatty liver but exacerbates high-safflower oil-induced fatty liver in ddy mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of atherogenic diet consumption on lipoproteins in mouse strains C57BL/6 and C3H

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The dietary alpha-linolenic acid to linoleic acid ratio does not affect the serum lipoprotein profile in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs

1 reference

https://pubmed.ncbi.nlm.nih.gov/18454337

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-008-0709-8

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

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