(Q44018706)

29 November 2017

title

Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna (English)

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29 November 2017

main subject

Listeria monocytogenes

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Bologna

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author name string

Mbandi E

series ordinal

1

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29 November 2017

Shelef LA

series ordinal

2

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29 November 2017

publication date

1 June 2002

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International Journal of Food Microbiology

29 November 2017

published in

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29 November 2017

volume

76

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29 November 2017

issue

3

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29 November 2017

page(s)

191-198

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Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Enhanced inhibition of Listeria monocytogenes and salmonella enteritidis in meat by combinations of sodium lactate and diacetate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Human listeriosis and paté: a possible association

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Rapid Optical Measurements of Microbial Contamination in Raw Ground Beef and Effects of Citrate and Lactate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

Automated detection of Salmonella spp. in foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900026-0

7 January 2021

10.1016/S0168-1605(02)00026-0

Identifiers

DOI

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29 November 2017

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