(Q44020964)

29 November 2017

title

The proteolytic release of genotoxins from cooked beef (English)

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29 November 2017

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3

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29 November 2017

Francis L Martin

1

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29 November 2017

Kathleen J Cole

series ordinal

2

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29 November 2017

Philip L Grover

series ordinal

4

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29 November 2017

language of work or name

English

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publication date

1 May 2002

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Biochemical and Biophysical Research Communications

29 November 2017

number of pages

5

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based on heuristic

inferred from page(s)

published in

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29 November 2017

volume

293

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29 November 2017

issue

5

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29 November 2017

page(s)

1497-1501

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Mutagenicities of smoke condensates and the charred surface of fish and meat

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Formation of a new mutagenic DiMeIQx compound in a model system by heating creatinine, alanine and fructose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Heterocyclic aromatic amines induce DNA strand breaks and cell transformation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Cell transformation in vitro by food-derived heterocyclic amines Trp-P-1, Trp-P-2 and N(2)-OH-PhIP.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Isolation and identification of mutagens from a fried Norwegian meat product.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

DNA damage in breast epithelial cells: detection by the single-cell gel (comet) assay and induction by human mammary lipid extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

The DNA repair inhibitors hydroxyurea and cytosine arabinoside enhance the sensitivity of the alkaline single-cell gel electrophoresis ('comet') assay in metabolically-competent MCL-5 cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Cancer epidemiology in the last century and the next decade

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Migration patterns and breast cancer risk in Asian-American women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Formation of Mutagens in Beef and Beef Extract During Cooking

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Heterocyclic amine formation and the impact of structure on their mutagenicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

Cooking procedures and food mutagens: a literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2802%2900414-X

10.1016/S0006-291X(02)00414-X

7 January 2021

Identifiers

DOI

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29 November 2017

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