(Q44025878)

29 November 2017

title

The effect of Type I diabetes on the eating patterns of free-living French: a diet diary study (English)

1 reference

29 November 2017

0 references

John M de Castro

1

1 reference

29 November 2017

France Bellisle

series ordinal

2

1 reference

29 November 2017

Anne-Marie Dalix

series ordinal

3

1 reference

29 November 2017

Gerard Slama

series ordinal

4

1 reference

29 November 2017

language of work or name

English

0 references

publication date

1 April 2002

1 reference

29 November 2017

published in

Physiology & Behavior

1 reference

29 November 2017

volume

75

1 reference

29 November 2017

issue

4

1 reference

29 November 2017

page(s)

583-592

1 reference

Palatability and intake relationships in free-living humans: measurement and characterization in the French

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Type of test-meal affects palatability and eating style in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Responses of lean and obese subjects to preloads, deprivation, and palatability.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Palatability and the micro-structure of feeding in humans: the appetizer effect.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans: evidence for a causal connection.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Circadian rhythms of the spontaneous meal pattern, macronutrient intake, and mood of humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Weekly rhythms of spontaneous nutrient intake and meal pattern of humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Family and friends produce greater social facilitation of food intake than other companions

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

The amount eaten in meals by humans is a power function of the number of people present

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Spontaneous meal patterns of humans: influence of the presence of other people

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Social facilitation of eating: effects of social instruction on food intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

A microregulatory analysis of spontaneous human feeding patterns

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Meal patterns in “free-running” humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Glucostatic mechanism of regulation of food intake. 1953.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Human eating: evidence for a physiological basis using a modified paradigm

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Food intake and the regulation of body weight.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Effect of composition of mixed meals--low- versus high-carbohydrate content--on insulin, glucagon, and somatostatin release in healthy humans and in patients with NIDDM.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Nutritional implications of the cephalic-phase reflexes: endocrine responses

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intake of free-living humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Eating behavior: lessons from the real world of humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Meal pattern correlations: Facts and artifacts

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Validity of telephoned diet recalls and records for assessment of individual food intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Validity of reported energy intake in obese and nonobese adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Total energy expenditure and energy requirements in healthy elderly persons

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Accuracy of weighed dietary records in studies of diet and health

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Repeated measurement of habitual food intake increases under-reporting and induces selective under-reporting

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Underreporting of habitual food intake is explained by undereating in highly motivated lean women

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Collection of food intake data: a reappraisal of criteria for judging the methods

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Mediators of lifestyle behavior change in Native Hawaiians: initial findings from the Native Hawaiian Diabetes Intervention Program

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

Effects of changes in palatability on food intake and the cumulative food intake curve in man

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900653-4

7 January 2021

10.1016/S0031-9384(02)00653-4

Identifiers

DOI

1 reference

29 November 2017

1 reference