(Q44027765)

English

Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection

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1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

author name string

Wai-cheung Chung

1

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Kwan-ying Hui

2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Sze-chung Cheng

3

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Europe PubMed Central

PubMed publication ID

29 November 2017

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publication date

1 April 2002

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Europe PubMed Central

PubMed publication ID

29 November 2017

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

29 November 2017

952

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Europe PubMed Central

PubMed publication ID

29 November 2017

1-2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

185-192

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

New chlorine-containing organic compounds in protein hydrolysates

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900062-6

7 January 2021

Gas-liquid chromatography of 3-chloropropanediol

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900062-6

7 January 2021

Determination of residual epichlorohydrin and 3-chloropropanediol in water by gas chromatography with electron-capture detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900062-6

7 January 2021

Determination of residual 1,3-dichloro-2-propanol in protein hydrolysates by capillary gas chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900062-6

7 January 2021

Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900062-6

7 January 2021

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10.1016/S0021-9673(02)00062-6

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https://api.fatcat.wiki/v0/release/y666pxmmubahzkf647x76h4jfa

30 July 2022

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https://api.fatcat.wiki/v0/release/y666pxmmubahzkf647x76h4jfa

30 July 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

https://api.fatcat.wiki/v0/release/y666pxmmubahzkf647x76h4jfa

30 July 2022

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mapped directly with Wikidata item

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