(Q44035463)

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Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in Inner Mongolia, China

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scholarly article

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Europe PubMed Central

29 November 2017

Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in Inner Mongolia, China (English)

1 reference

Europe PubMed Central

29 November 2017

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based on heuristic

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author name string

Hong-Wei Zhang

1

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Europe PubMed Central

29 November 2017

Yong-Hong Zhang

2

1 reference

Europe PubMed Central

29 November 2017

Ming-Jun Lu

3

1 reference

Europe PubMed Central

29 November 2017

Wei-Jun Tong

4

1 reference

Europe PubMed Central

29 November 2017

Guang-Wen Cao

5

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Europe PubMed Central

29 November 2017

publication date

1 September 2007

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Europe PubMed Central

29 November 2017

Clinical and Experimental Pharmacology and Physiology

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Europe PubMed Central

29 November 2017

34

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Europe PubMed Central

29 November 2017

9

1 reference

Europe PubMed Central

29 November 2017

838-844

1 reference

Europe PubMed Central

29 November 2017

Hypertension prevalence and blood pressure levels in 6 European countries, Canada, and the United States.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

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Explaining the increase in coronary heart disease mortality in Beijing between 1984 and 1999

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Changes in features of the metabolic syndrome and incident impaired glucose regulation or type 2 diabetes in a chinese population

1 reference

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Effect of lifestyle modifications on blood pressure by race, sex, hypertension status, and age.

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

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https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Advances in the development of functional foods from buckwheat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Antioxidant activities of buckwheat hull extract toward various oxidative stress in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Buckwheat honey increases serum antioxidant capacity in humans

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Soluble epoxide hydrolase inhibition lowers arterial blood pressure in angiotensin II hypertension

1 reference

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21 January 2018

An ecological study of determinants of coronary heart disease rates: a comparison of Czech, Bavarian and Israeli men.

1 reference

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21 January 2018

Body composition, ethnicity and alcohol consumption as determinants for the development of blood pressure in a birth cohort of young middle-aged men

1 reference

https://api.crossref.org/works/10.1111%2FJ.1440-1681.2007.04614.X

21 January 2018

Smoking, alcohol drinking and non-fatal coronary heart disease in Hong Kong Chinese

1 reference

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Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids

1 reference

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21 January 2018

Identifiers

10.1111/J.1440-1681.2007.04614.X

1 reference

Europe PubMed Central

29 November 2017

1 reference

Europe PubMed Central

29 November 2017

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