(Q44038931)

29 November 2017

title

Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques (English)

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29 November 2017

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coronary artery disease

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Berit Lilienthal Heitmann

inferred from title

author

3

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29 November 2017

M Osler

1

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29 November 2017

A Helms Andreasen

2

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29 November 2017

S Høidrup

4

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29 November 2017

U Gerdes

5

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29 November 2017

L Mørch Jørgensen

6

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29 November 2017

M Schroll

7

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29 November 2017

publication date

1 July 2002

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European Journal of Clinical Nutrition

29 November 2017

published in

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29 November 2017

volume

56

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29 November 2017

issue

7

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29 November 2017

page(s)

568-574

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601360

29 November 2017

exact match

0 references

cites work

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Trends in selected biological risk factors for cardiovascular diseases in the Danish MONICA population, 1982-1992.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Indexes of overall diet quality: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

The validity of a short food frequency questionnaire and its ability to measure changes in food intake: a longitudinal study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Longitudinal dietary changes between 1984-5 and 1991-2 in British adults: association with socio-demographic, lifestyle and health factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

Dietary patterns of adults in Québec and their nutritional adequacy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

7 January 2021

Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

7 January 2021

Invited commentary: Factor analysis and the search for objectivity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601360

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601360

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29 November 2017

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