Wikidata

(Q44038980)

English

Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey.

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title
Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12080424
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12080424%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019

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