(Q44041132)

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New monascus metabolite isolated from red yeast rice (angkak, red koji).

scientific article published in July 2002

NewMonascusMetabolite Isolated from Red Yeast Rice (Angkak, Red Koji)

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Europe PubMed Central

29 November 2017

New monascus metabolite isolated from red yeast rice (angkak, red koji). (English)

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stated in

Europe PubMed Central

29 November 2017

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(2Z)-2-[(7R)-7-hydroxy-7-methyl-8-oxo-3-[(E)-prop-1-enyl]isochromen-6-ylidene]-3-oxodecanoic acid

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3-(1-hydroxyhexylidene)-9a-methyl-6-[(E)-prop-1-enyl]furo[3,2-g]isoquinoline-2,9-dione

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inferred from

reverse claim

1-methyl-7-prop-1-enyl-1H-furo[3,4-g]isochromene-3,5-dione

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3

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stated in

Europe PubMed Central

29 November 2017

Dieter Wild

1

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stated in

Europe PubMed Central

PubMed ID

12083873

retrieved

29 November 2017

Gabor Tóth

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

12083873

retrieved

29 November 2017

language of work or name

English

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publication date

6 June 2002

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16 September 2022

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

29 November 2017

50

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Europe PubMed Central

29 November 2017

14

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Europe PubMed Central

29 November 2017

3999-4002

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Europe PubMed Central

29 November 2017

Monacolin M, a new inhibitor of cholesterol biosynthesis

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.7164/ANTIBIOTICS.39.1670

Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.7164/ANTIBIOTICS.32.852

A new series of coumarin derivatives having monoamine oxidase inhibitory activity from Monascus anka.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.44.1535

Identifiers

DOI

10.1021/JF020023S

1 reference

stated in

Europe PubMed Central

29 November 2017

1 reference

Europe PubMed Central

PubMed ID

12083873

retrieved

29 November 2017

(Q44041132)

New monascus metabolite isolated from red yeast rice (angkak, red koji).

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