Wikidata

(Q44045115)

English

Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

scientific article published in July 2002

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Statements

title
Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
author name string
Nikolaos K Andrikopoulos
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
George V Z Dedoussis
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
Ageliki Falirea
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
Nick Kalogeropoulos
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
Haristoula S Hatzinikola
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
publication date
1 July 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017
page(s)
351-363
1 reference
stated in
Europe PubMed Central
PubMed ID
12090031
retrieved
29 November 2017

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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q44045115&oldid=2105927235"