(Q44045376)

29 November 2017

title

Effect of deglycosylation of salivary glycoproteins on oral malodour production (English)

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29 November 2017

Sterer N

1

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29 November 2017

Rosenberg M

series ordinal

2

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29 November 2017

publication date

1 June 2002

1 reference

International Dental Journal

29 November 2017

published in

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29 November 2017

volume

52 Suppl 3

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29 November 2017

page(s)

229-232

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The role of microorganisms in the production of oral malodor

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Structural aspects of salivary glycoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Salivary and metabolic factors involved in oral malodor formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Production of specific glycosidase activities by Streptococcus intermedius strain UNS35 grown in the presence of mucin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Glycoprotein staining following electrophoresis on acrylamide gels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Halitosis measurement by an industrial sulphide monitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

Reproducibility and sensitivity of oral malodor measurements with a portable sulphide monitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJ.1875-595X.2002.TB00930.X

10.1002/J.1875-595X.2002.TB00930.X

21 January 2018

Identifiers

DOI

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29 November 2017

1 reference