Wikidata

(Q44046707)

English

Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef

scientific article published in June 2002

In more languages

Statements

title
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
author name string
Blaise Ouattara
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
Martine Giroux
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
Wanda Smoragiewicz
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
Linda Saucier
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
Monique Lacroix
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
publication date
1 June 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017
page(s)
981-987
1 reference
stated in
Europe PubMed Central
PubMed ID
12092732
retrieved
29 November 2017

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