(Q44046707)

English

Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef

scientific article published in June 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

1 reference

based on heuristic

inferred from title

author name string

Blaise Ouattara

1

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Martine Giroux

2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Wanda Smoragiewicz

3

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Linda Saucier

4

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Monique Lacroix

5

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

publication date

1 June 2002

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

65

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

981-987

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.6.981

21 January 2018

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.6.981

21 January 2018

Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.6.981

21 January 2018

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.6.981

21 January 2018

Identifiers

10.4315/0362-028X-65.6.981

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q44046707&oldid=2105959634"